weld county health department restaurant inspections

Thirty Day Inspection This is a standard inspection that must. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Uses population-based strategies to improve quality of life in Weld County, as well as manages health-related public information. Phone: (720) 652-4240 Phone and Fax Finance & Administration Phone: (970) 304-6410 Fax: (970) 304-6412 Clinical & Community Health Phone: (970) 304-6420 Fax: (970) 304-6416 Medical Records Fax: (970) 304-6421 Some or all violations were corrected during inspection. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Facility must receive prior approval by the health authority before reinitiating operations. . Not only does the EHS Division perform inspections of permanent RFEs, Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. 72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. The Environmental Health Services Division is responsible for the inspection of schools to ensure compliance with the Rules and Regulation Governing Schools in the State of Colorado. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. On any given day, a restaurant could have fewer or more violations than noted in the report. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. The establishment has multiple priority, priority foundation or core violations representing high risk. Facility ID: FA0009600: Restaurant Name: Stater Bros Market : Phone Number: 9098861517: Last Inspection Date: 2017-09-29: Last Inspection Score: 100 Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Announced Inspection - Scheduled inspection requested by the establishment. 2023 Restaurant Inspections; 2022 Restaurant Inspections; . There are two types of violations noted during an inspection: "critical" and "non-critical". Inspection Scheduling Process After the permit has been issued and you have begun work, you or your contractor must request inspections at certain times. The Weld County Department of Public Health and Environment's laboratory supports community health by providing high-quality water testing services in northern Colorado. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Facility must cease operations until conditions and violations are corrected. Regulatory re-inspections or "follow-ups" are done as necessary. Reading the inspection Restaurants and other retail food establishments are scored using a risk index system. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Human Services Child Protection Referral Form. For example, proper cooling demonstration for all food handlers. Weld County Colorado Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Health Department; Restaurant Inspections; Restaurant Inspections. Regular Inspection - Routine, unannounced, nonscheduled inspections. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. There are two types of violations noted during an inspection: "critical" and "non-critical". Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. You can view inspections that have been conducted within the last 3 years. Point values for violations range from 0-25 points. Lets Talk is a stigma-reduction media campaign that was modified to raise awareness that mental illness and addiction are treatable conditions that can be improved. Search the inspection databases yourself on the Larimer County and Weld County Health Department websites if you want to check out more restaurants. The risk index range is 0-49 total points. 1:15. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. 1150 O ST. Greeley, CO 80631, Mailing Address: Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. The Environmental Health Services Division reviews proposed commercial and residential developments, and provides expertise and testimony at Weld County Planning Commission and Board of Weld County Commissioners land use hearings regarding public health issues of proposed developments. Learn more about the criteria for restaurant inspections and how they are conducted, and view restaurant inspection results. . Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. The memo outlines the countys belief that because of the lack of adherence to the emergency rule-making process, as directed by Colorado State Statutes, Public Health Order 20-28 is not legally binding and therefore the county will not request a variance from PHO 20-28 because it is of no legal effect.. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Longmont, CO 80504 Restaurants are normally scheduled for one to three inspections per year, depending on the complexity of the menu, how much food is made from raw products, how much food is made in advance rather than cooked-to-order, whether there has been a suspected or confirmed food-borne illness outbreak or enforcement action, and if the restaurant serves a highly susceptible population. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Pass - Pass means the establishment meets fundamental food safety standards. If you can only remember part of the establishments name, try entering the first few letters. Reading the inspection Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Targeted Training - Scheduled training inspection regarding specific food safety items. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Facility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: Inspection Type: Not only does the EHS Division perform inspections of permanent RFEs, Weld County Colorado Weld County Death Notices for March 3, 2023. Counties You May Be Interested In. Facility must receive prior approval by the health authority before reinitiating operations. Point values for violations range from 0-25 points. View Sample inspection. The establishment could have some priority, priority foundation or core violations. Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2 1:15. We have compiled a list of available online restaurant and food establishment inspection records. Pass - Pass means the establishment meets fundamental food safety standards. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. . Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Targeted Training - Scheduled training inspection regarding specific food safety items. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. The establishment has a higher level of risk with several priority, priority foundation or core violations. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Southwest Weld 4209 County Road 24 1/2 Longmont, CO 80504 I-25 and Exit 240 Wednesdays only 8:00 a.m. - 12:00 p.m. 1:00 p.m. - 4:00 p.m. Reviewing an inspection report only, without some background knowledge of the typical violations and their relevant risk, however, may still lead you to come to the wrong conclusion regarding what is safe and what is unsafe. The risk index range is 50-109 total points. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. The risk index range is 0-49 total points. The establishment could have some priority, priority foundation or core violations. Restaurant Inspections Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Clifton Conditionally satisfactory: Allwood Cinema, Stop & Shop Deli (160 Kingsland Rd. Establishments with violations of . Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Download the posters below and post them in your business or have them available to distribute. I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. 2011-2015 Weld County Food Bank . The risk index range is 110 total points or higher. Medical Records Fax:(970) 304-6421, Phone:(970) 304-6415 Published on March 02, 2023. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. One inspection may not be representative of the overall, long-term sanitation of an establishment. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Health (4 days ago) WebWeld County Health Department Suggest Edit Address 1555 North 17th Avenue Greeley , Colorado , 80631 Phone 970-304-6420 Fax 614-487-8898 Hours Mon-Fri 9:00 AM-5:00 Countyoffice.org . Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products. The Health Inspection Program focuses on the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants

weld county health department restaurant inspections 2023